Tips & Tricks **

 

Wednesday, September 23, 2009

No Mess Chocolate Drizzle

No Mess Chocolate Drizzle

If you are using semi-sweet chocolate chips to drizzle over cookies or a cake, put the bag of chips into a bowl of very hot water. Massage it every couple of minutes until the chips are melted. Cut one corner of the bag a bit and simply squeeze out the melted chocolate right onto the cookies or cake. When done, just toss out the bag.


 

 

If you want to receive by mail Tips & Tricks click here

 
  • Links [1] [2] [3] [4] [5] [6] [7] [8] [9] [10]