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Ham Broth

Written by tips and tricks on August 1st, 2010 in Cooking.

This entry was posted on Sunday, August 1st, 2010 at 4:09 pm and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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Ham Broth

  • Don’t throw out the broth from a baked ham. Instead pour it into an ice cube tray and freeze. Then store the cubes into a freezer-zipper bag or container. Use cubes to flavor eggs, casseroles or vegetables.

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