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Perking Up Gravy

Written by tips and tricks on November 2nd, 2011 in Cooking, Tips & Tricks.

This entry was posted on Wednesday, November 2nd, 2011 at 1:50 am and is filed under Cooking, Tips & Tricks. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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Perking Up Gravy

  • Try these to give your gravy a new zip: add a tablespoon of Worcestershire or soy sauce. Also you can sprinkle a bit of paprika into the gravy when it boils to thicken.

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